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Double Bean and Beef Soup. .
Double Bean and Beef Soup. To get started with this recipe, you must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double Bean and Beef Soup:
- Take 6 cups of chopped cabbage.
- Make ready 1-1/2 pounds of ground beef.
- Make ready 12 ounces of frozen cauliflower.
- Make ready 1/2 pound of smoked sausage.
- Get 1 of small onion diced.
- Prepare 1 stick of butter.
- Take 1-1/2 quart of beef broth.
- Take 2 teaspoon of summer savory.
- Take 1 teaspoon of ground white pepper.
- Make ready 15 ounces of canned Cannellini beans.
- Make ready 15 ounces of canned black beans drained.
- Take 1-1/2 cups of English peas.
- Make ready To taste of Valentina hot sauce optional.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
- Serve add hot sauce if you want. I hope you enjoy!!!.
So that is going to wrap this up with this exceptional food double bean and beef soup recipe. Thank you very much for your time.
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