How to Make Perfect Steak and Ale Pie

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Steak and Ale Pie. .

Steak and Ale Pie. To get started with this recipe, you have to first prepare a few ingredients. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Ale Pie:

1. Make ready 750 grams of diced beef.
2. Prepare 2 of onion, chopped.
3. Get 2 can of sliced carrots.
4. Make ready 1 clove of garlic.
5. Take 500 ml of beef stock.
6. Make ready 1 can of boddingtons.
7. Take 1 tbsp of basil.
8. Get 1 tbsp of thyme.
9. Prepare 1 of salt.
10. Get of black pepper.
11. Make ready 500 grams of mushrooms.
12. Prepare 40 grams of porcini mushrooms.
13. Get 3 tbsp of flour.
14. Make ready 2 tbsp of oil.
15. Make ready 200 ml of water.
16. Prepare 1 tbsp of cornflour.
17. Take 500 grams of shortcrust pastry.

Steps to make Steak and Ale Pie:

1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins..
2. Once browned add the onion and beef stock to the mix and keep stirring..
3. Once throughly mixed add the carrots and mushrooms..
4. At this point add the porcini mushrooms to the mix again keep stirring..
5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons..
6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme..
7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up..
8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself..
9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish..
10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish..
11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath..
12. Add the sieved mixture to your dish till just below the top and level..
13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside..
14. Finally using a knife slice a few lines into the pastry so it cooks evenly..
15. Place in the oven about 180 for about 30 mins or till pastry golden brown..
16. .

So that's going to wrap this up for this special food steak and ale pie recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT15M
Cook Time :PT38M
Recipe Yield :2
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.1
Rating Count :6
Calories :222 calories
Keyword : Steak and Ale Pie Name : Steak and Ale Pie Description : Steak and Ale Pie contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4819837172842496/751x532cq70/steak-and-ale-pie-recipe-main-photo.jpg