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Whosayna’s Enchiladas. .
Whosayna’s Enchiladas. To begin with this particular recipe, you must prepare a few ingredients. You can cook whosayna’s enchiladas using 29 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Enchiladas:
- Get For of Tortillas:.
- Make ready 1/2 cup of Cornmeal.
- Get 1 cup of All Purpose flour.
- Take 1/2 tsp of Salt.
- Get 1/2 tsp of Baking powder.
- Get 1/2 tsp of Paprika.
- Prepare 1 of  Egg.
- Get 1/4 tsp of Yellow colour.
- Take 1 tbsp of Oil (Olive).
- Get For of Sauce:.
- Get 7-8 of Tomatoes (remove head).
- Make ready 1 of Onion (chopped).
- Take 1 tbsp of All purpose flour.
- Prepare 3 tbsp of Tomato puree.
- Make ready 1 tbsp of Chilli sauce.
- Prepare 3 tbsp of Tomato ketchup.
- Make ready 1 tbsp of Basil and Parsley (chopped).
- Get 2 of Garlic cloves (chopped).
- Take 1 tsp of Paprika.
- Take 1/4 tsp of Salt.
- Make ready 1/4 tsp of Blackpepper (crushed).
- Make ready 2 tbsp of Olive or Canola oil.
- Get For of Filling:.
- Take 1/2 kg of Mince meat.
- Get 1 tbsp of Garlic paste.
- Take 1 tsp of Cummin powder.
- Prepare 1/2 tsp of Blackpepper powder.
- Make ready 1 tsp of Salt.
- Take 1 of Onion (chopped).
Instructions to make Whosayna’s Enchiladas:
- Mix dry ingredients very well, add oil and egg then mix well..
- Use water to bind the dough, knead well to softer dough..
- Cover for fifteen minutes..
- Make pingpong balls of the dough..
- Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear.
- Can apply little butter while roasting..
- When all done cover with samp cloth..
- Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred..
- Put all ingredients in blender except herbs and garlic and blend to smooth paste..
- In a pan pour the paste add herbs and garlic, keep on boil till it bubbles.
- Let it cool down.
- Filling: Braise onions in two tablespoon of oil till golden colour..
- Add mince meat and the rest and braise till mince is cooked and dried up..
- Remove from flame, let it cool down add chopped parsley.
- How to prepare enchiladas: In a long or square casserole, put three to four tablespoons of sauce.
- On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other..
- Sprinkle grated cheddar cheese..
- And roll the tortilla like swissroll and keep on the casserole..
- Keep doing for all tortillas the same..
- Pour the extra sauce all over the rolls..
- Sprinkle generously grated cheddar and mozarella cheese.
- Sprinkle chopped parsley and olive rings.
- NB: baking can be done just before serving..
So that is going to wrap this up with this exceptional food whosayna’s enchiladas recipe. Thank you very much for your time.
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