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Crock-Pot Swedish Meatballs. .
Crock-Pot Swedish Meatballs. To get started with this particular recipe, we have to first prepare a few components. We can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Prepare of Meatballs:.
- Get 1 lb of ground beef.
- Make ready 1 of egg.
- Make ready 1/3 cup of plain breadcrumbs.
- Make ready 1 tsp of onion powder.
- Get 2 tbs of milk.
- Get of salt&pepper.
- Get of Cooking Liquid:.
- Get 3 cups of water.
- Prepare 4 of beef bouillon cubes.
- Take 1 tbs of worcestershire sauce.
- Prepare of Cream Sauce:.
- Prepare 3 tbs of butter.
- Make ready 3 tbs of flour.
- Make ready 1/2 cup of milk.
- Make ready 1/2 cup of sour cream.
- Take 8-10 oz of egg noodles.
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot..
- Add broth and worcestershire sauce..
- High: 4 hour.
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
- Add sour cream at the end..
So that is going to wrap this up with this exceptional recipe crock-pot swedish meatballs recipe. Thank you very much for your time.
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