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Instant Pot Beef Caldereta. .
Instant Pot Beef Caldereta. To begin with this recipe, you have to first prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Caldereta:
- Take 2 lbs of beef chuck; cut into 2” chunks.
- Prepare of Soy sauce.
- Prepare of Black pepper.
- Get 5 cloves of garlic; minced.
- Get 3/4 of ths of an onion; minced.
- Make ready 8 oz of can Tomato Sauce.
- Get of Beef stock.
- Get 2 of bay leaves.
- Prepare 2 of carrots; cut into chunks.
- Get 3 of red potatoes; cut into chunks.
- Take 11 of mini bell peppers.
- Make ready 4.25 oz of Liver Spread.
- Prepare 1 tbsp of brown sugar.
- Make ready of Peas.
Steps to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
- Add your onions and garlic to the instant pot and sauté until translucent..
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.
So that is going to wrap it up with this exceptional food instant pot beef caldereta recipe. Thank you very much for your time.
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