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Easily The Best Egg/Beef Quesadillas. .
Easily The Best Egg/Beef Quesadillas. To begin with this recipe, we have to first prepare a few components. We can have easily the best egg/beef quesadillas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easily The Best Egg/Beef Quesadillas:
- Take of Tortillas.
- Make ready 1 1/2 cups of plain flour.
- Make ready 1 Tbsp of vegetable oil.
- Prepare 1/4 tsp of salt.
- Prepare of Hot water.
- Prepare of Filling.
- Make ready 1 cup of well seasoned cooked beef mince.
- Make ready 4 of eggs.
- Prepare 2 Tbsp of butter.
- Take 2 of spring onions (chopped).
- Prepare 1 cup of shredded mozzarella cheese.
Instructions to make Easily The Best Egg/Beef Quesadillas:
- Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time - begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water.
- Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need.
- Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed.
- For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside.
- Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese.
- Fold one half of your quesadilla over the other half, take off heat and cover with a towel.
- Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm.
- Enjoy!.
So that is going to wrap it up with this exceptional food easily the best egg/beef quesadillas recipe. Thank you very much for your time.
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