Easiest Way to Prepare Favorite Vietnamese Beef Stew

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Vietnamese Beef Stew. .

Vietnamese Beef Stew. To begin with this recipe, we must prepare a few ingredients. We can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:

1. Make ready of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. Prepare 1/2 knob of ginger, thinly sliced.
3. Prepare 2 of beef tendon strips or about 1/2 lb.
4. Make ready 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
5. Take 2 of bay leaves 3-4 star anise seeds, (toasted optional).
6. Make ready 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. Get 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. Take 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. Make ready 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. Take 1 of ts ground pepper 1 ts sugar.
11. Get of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. Get 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. Get 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. Make ready 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
15. Take of Accompaniments Toasted French baguettes Fresh Basil.
16. Take of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. Prepare of Rice noodles.

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

So that's going to wrap this up for this exceptional recipe vietnamese beef stew recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT24M
Cook Time :PT25M
Recipe Yield :3
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.6
Rating Count :15
Calories :195 calories
Keyword : Vietnamese Beef Stew Name : Vietnamese Beef Stew Description : Vietnamese Beef Stew contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/b8d5e7b760d48bb1/751x532cq70/vietnamese-beef-stew-recipe-main-photo.jpg