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Juicy meatballs. .
Juicy meatballs. To get started with this particular recipe, you must first prepare a few components. We can cook juicy meatballs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Juicy meatballs:
- Take 1 lb of ground beef.
- Take 1/2 lb of ground pork.
- Prepare 1/2 lb of ground veal.
- Take 2 clove of garlic, minced.
- Get 1 cup of freshly grated romano or parmesan cheese.
- Make ready 1 1/2 tbsp of chopped cilantro (or parsley).
- Make ready 2 of eggs.
- Get 2 cup of italian bread, crusts removed, torn into pieces.
- Prepare 1 1/4 cup of buttermilk or milk.
- Make ready 1 of salt and ground black pepper to taste.
Steps to make Juicy meatballs:
- Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray..
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper..
- Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste..
- Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs..
- Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!.
So that is going to wrap it up with this exceptional food juicy meatballs recipe. Thanks so much for your time.
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