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Easiest Way to Make Favorite Crock pot beef roast (lots and lots of veggies)

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    Crock pot beef roast (lots and lots of veggies). .

    Crock pot beef roast (lots and lots of veggies)

    Crock pot beef roast (lots and lots of veggies). To get started with this recipe, we have to first prepare a few components. We can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

    The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

    1. Take 3 1/2 lb of beef (or pork) roast.
    2. Get 1 can of corn.
    3. Get 1 can of green beans cut.
    4. Prepare 1 can of Rotel tomatoes or stewed chopped.
    5. Get 1 can of peas.
    6. Take 1 can of carrots.
    7. Prepare 1 cup of mushrooms chopped.
    8. Get 1 of heaping tablespoon of minced garlic.
    9. Make ready 1 packet of beef stew mix, I used lawrys.
    10. Prepare 1 of large onion chopped.
    11. Take 1 of chopped up bell pepper.
    12. Get 5 of medium sized red potatoes, chopped.
    13. Make ready 1 dash of Worcestershire sauce.
    14. Make ready 1 dash of soy sauce.
    15. Make ready to taste of pepper.
    16. Take 1-2 cups of water.

    Instructions to make Crock pot beef roast (lots and lots of veggies):

    1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
    2. I mix all my vegetables and seasoning packet in a large bowl..
    3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
    4. Then dump all the rest of your vegetables on top of your roast.
    5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
    6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
    7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

    So that is going to wrap this up with this exceptional recipe crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT12M
    Cook Time :PT30M
    Recipe Yield :4
    Category :Lunch
    Author : Rating Value :4.3
    Rating Count :14
    Calories :230 calories
    Keyword : Crock pot beef roast (lots and lots of veggies) Name : Crock pot beef roast (lots and lots of veggies) Description : Crock pot beef roast (lots and lots of veggies) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/19437e49f18bd625/751x532cq70/crock-pot-beef-roast-lots-and-lots-of-veggies-recipe-main-photo.jpg

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