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Beef Meatballs bathed with Veggies Sauce. .
Beef Meatballs bathed with Veggies Sauce. To get started with this recipe, you have to prepare a few ingredients. We can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
- Make ready 1/2 stalk of celery.
- Get 1/2 tsp of pepper.
- Get 1 tsp of dried onion.
- Prepare 3 cloves of garlic.
- Make ready of Chicken stock.
- Get 3 cloves of roasted garlic.
- Prepare 4 of ripe tomatos.
- Make ready 1 tbsp of mediterranean oil (canola-olive-grape seeds).
- Prepare 14 of large beef meatballs.
- Prepare 16 oz of diced tomatoes can.
- Prepare 1 pinch of turmeric.
- Take 1 pinch of cumin.
- Get 1 tsp of dried onion.
- Get 16 oz of can of chick peas, drained.
- Make ready of chicken stock and water as needed.
- Prepare 1 cup of baby carrots.
- Get 6 of potatoes, size of a baseball.
- Make ready 1 cup of diced pumpkin.
Steps to make Beef Meatballs bathed with Veggies Sauce:
- Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
- In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
- Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
- Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
- Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..
So that's going to wrap it up with this special recipe beef meatballs bathed with veggies sauce recipe. Thanks so much for reading.
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