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Beef, Bean & Cheese Enchiladas. .
Beef, Bean & Cheese Enchiladas. To begin with this particular recipe, we have to prepare a few components. You can have beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef, Bean & Cheese Enchiladas:
- Prepare 1 can of 15 oz kidney beans, drained and rinsed.
- Get 1 can of 4 oz green chile peppers, drained.
- Prepare 1 can of corn, drained.
- Get 1 can of black beans, drained.
- Make ready 4 medium of jalapeños, chopped.
- Get 2 lb of ground beef.
- Take 2 tsp of chili powder.
- Get 1/4 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Make ready 3/4 tsp of ground cumin.
- Make ready 2 cup of Mexican shredded cheese.
- Make ready 2 can of enchilada sauce.
- Take 10 packages of tortillas, extra large.
- Make ready 1 bunch of cilantro.
- Get 1 each of lime.
Instructions to make Beef, Bean & Cheese Enchiladas:
- Preaheat oven to 375..
- Brown ground beef & drain.
- In medium bowl, stir tigether the enchilada sauce..
- In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well..
- Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture..
- Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice..
- Bake at 375 for 15 minutes. Serve with yellow rice..
So that is going to wrap this up for this special recipe beef, bean & cheese enchiladas recipe. Thanks so much for reading.
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