Table of Contents [Hide]
Bison Brisket with Roasted Potatoes & Gravy. .
Bison Brisket with Roasted Potatoes & Gravy. To begin with this particular recipe, you have to first prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Make ready 1-5 lb. of Bison Brisket.
- Get of small yellow / golden potatoes.
- Take 1 cup of water.
- Make ready 1 1/2 cups of bison or beef broth.
- Prepare of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
- Prepare 1/4 cup of flour (for gravy).
- Take of salt & pepper, to taste (for gravy).
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
- Remove from roasting pan and allow to rest for 10-15 minutes..
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..
So that is going to wrap it up with this exceptional recipe bison brisket with roasted potatoes & gravy recipe. Thank you very much for reading.
Post a Comment