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Slow Cooker French Dip. .
Slow Cooker French Dip. To begin with this recipe, we must prepare a few components. We can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb of beef roast.
- Make ready 1/2 cup of soy sauce.
- Get 1 of beef bouillon cube.
- Prepare 1 of bay leaf.
- Prepare 6 of whole black peppercorns.
- Take 1 tsp of dried rosemary.
- Get 1 tsp of dried thyme.
- Make ready 1 tsp of garlic powder.
- Prepare 1 of bread / roll / ciabatta.
- Take 1 of sliced cheese, swiss.
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available..
- Add remaining ingredients to slow cooker..
- Pour enough water to cover roast..
- Cover allow to cook on low for 10 to 12 hours..
- Remove bay leaf..
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished..
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in..
So that's going to wrap this up for this exceptional recipe slow cooker french dip recipe. Thank you very much for your time.
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