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Roast Beef with Red Wine, Garlic and Onions. .
Roast Beef with Red Wine, Garlic and Onions. To begin with this particular recipe, you have to prepare a few ingredients. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Make ready 1 of Beef Joint.
- Take 2 of Large Onions.
- Make ready 4-5 Cloves of Garlic.
- Prepare 300 mls of Red Wine.
- Prepare of Fresh Ground Pepper.
Instructions to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray..
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top..
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef..
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes..
- Serve hot with roast Potatoes and vegetables of choice..
So that's going to wrap this up for this special recipe roast beef with red wine, garlic and onions recipe. Thank you very much for your time.
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