Easiest Way to Make Perfect My verison of shepards pie

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My verison of shepards pie. Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw..

This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it's actually called a cottage When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie. I was quickly corrected and learned when this dish is made. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday.

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

My verison of shepards pie. To begin with this particular recipe, we must prepare a few components. We can cook my verison of shepards pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My verison of shepards pie:

1. Take 1 pound of ground beef or groumd turkey.
2. Get 1-2 can of corn.
3. Get 3-4 of servings of mashed potatoes.
4. Get 1 of gravy packet.
5. Get 1-2 cups of shredded cheddar chesse.
6. Make ready to taste of Garlic powder.
7. Get of Salt a d pepper to taste.
8. Prepare of Any other seasoning u like.
9. Prepare 1 of small to medium size onion.

I know its not a dish that screams "Spring" but its his favorite. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme. Let's move away from Shepard's Pie talk, ok? Yesterday was a hot mess of a day.

Instructions to make My verison of shepards pie:

1. Brown ur ground beef and onion together.
2. After meat is browned drain fat and add seasoning and gravy packet.
3. After adding season & gravy follow instructions on gravy packet.
4. Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking.
5. While waitimg for water to boil grate ur cheddar chesse.
6. Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots.
7. Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy.

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So that is going to wrap this up with this exceptional food my verison of shepards pie recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT23M
Cook Time :PT33M
Recipe Yield :4
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.8
Rating Count :9
Calories :156 calories
Keyword : My verison of shepards pie Name : My verison of shepards pie Description : My verison of shepards pie contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/a89bd9c0546b33b6/751x532cq70/my-verison-of-shepards-pie-recipe-main-photo.jpg