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Creamy Chicken and Beef Queso Soup. .
Creamy Chicken and Beef Queso Soup. To get started with this particular recipe, we must prepare a few ingredients. We can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Take 1.5 lbs of ground beef.
- Prepare 1.5 lbs of chicken tenderloins.
- Take 1 can of Rotel.
- Take 1 can of whole kernel corn.
- Take 1 can of red beans drained and rinsed.
- Get 1 can of black beans drained and rinsed.
- Get 1 of can(small) enchilada sauce (whatever spice level you desire).
- Prepare 4 cups of chicken or beef broth(I used 2 cups of each).
- Take 1 block of cream cheese.
- Take 1 cup of heavy whipping cream.
- Get 2 tablespoons of cornstarch.
- Take of Taco seasoning.
- Get of Cumin.
- Take of Chili powder.
- Take of Garlic powder.
- Get of Onion powder.
- Take to taste of Salt and pepper.
- Take of Cayenne powder.
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done..
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
- Season to taste..
- Cover with foil, and crockpot lid and set to cook on low for 8 hours..
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
- Add the soup cream cheese mixture back to crockpot and stir..
- Add 1 cup heavy whipping cream and stir..
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
- Add slurry to crockpot and stir in well..
- Let soup simmer, on low setting, for about 15 minutes..
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.
So that is going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for your time.
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