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Brad's cajun spiced Swedish meatballs. .
Brad's cajun spiced Swedish meatballs. To get started with this particular recipe, we must prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Get of For the meatballs.
- Make ready 1 lb of ground beef.
- Make ready 1 lb of ground lamb.
- Take 2 of eggs.
- Prepare 1/2 cup of Italian bread crumbs.
- Make ready 2 tbs of cajun spice.
- Prepare 1 tsp of garlic powder.
- Get of For the sauce.
- Take 3 tbs of butter.
- Get 3 tbs of flour.
- Prepare 1 of shallot, chopped.
- Get 1 qt of half and half.
- Get 1 tsp of minced garlic.
- Take 3 of beef bouillon cubes.
- Prepare 1/2 tsp of black pepper.
- Prepare of Rest of ingredients.
- Get of Prepared egg noodles.
- Take of Grated parmesan cheese for garnish.
- Prepare of Chopped parsley for garnish.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour.
- Roll meatballs into desired size.
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..
So that is going to wrap it up for this exceptional recipe brad's cajun spiced swedish meatballs recipe. Thank you very much for reading.
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