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Beef Tendon Stir-fry Rice. .
 	 	
 	 	 
Beef Tendon Stir-fry Rice. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendon Stir-fry Rice:
- Prepare .5 of lbs. frozen beef tendon.
 - Prepare 1/4 cup of soy sauce.
 - Make ready of water.
 - Make ready of Fried Rice.
 - Prepare 1 of small carrot.
 - Prepare 1/4 of small onion.
 - Get 1 of small spicy pepper (optional).
 - Get 2 cloves of garlic.
 - Take 1/4 tsp of cumin.
 - Take 1 1/2 cups of cooked rice.
 - Take 1 of black pepper to taste.
 - Prepare 2 tbs of soy sauce.
 
Steps to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
 - Bring pressure cooker up to pressure, cook 1 hour..
 - Allow pressure to subside, you can release it quickly, or let it reduce naturally..
 - Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
 - In a skillet, add 2 tbl. Oil on medium heat..
 - Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
 - Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
 - Cut tendon in about 1/2 inch lengths across.
 - When the onions are translucent, add tendon, stir constantly.
 - When the tendon is heated through, add more oil if it needs it, add rice stir well.
 - Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
 - Serve.
 
So that's going to wrap this up for this exceptional recipe beef tendon stir-fry rice recipe. Thank you very much for your time.
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