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Double Bean and Beef Soup. .
Double Bean and Beef Soup. To get started with this particular recipe, you have to first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups of chopped cabbage.
- Prepare 1-1/2 pounds of ground beef.
- Make ready 12 ounces of frozen cauliflower.
- Prepare 1/2 pound of smoked sausage.
- Make ready 1 of small onion diced.
- Take 1 stick of butter.
- Get 1-1/2 quart of beef broth.
- Prepare 2 teaspoon of summer savory.
- Prepare 1 teaspoon of ground white pepper.
- Prepare 15 ounces of canned Cannellini beans.
- Prepare 15 ounces of canned black beans drained.
- Make ready 1-1/2 cups of English peas.
- Prepare To taste of Valentina hot sauce optional.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
- Serve add hot sauce if you want. I hope you enjoy!!!.
So that's going to wrap this up for this special recipe double bean and beef soup recipe. Thanks so much for your time.
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