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Pork Gravy over Buttered Rice. .
Pork Gravy over Buttered Rice. To begin with this particular recipe, you must prepare a few ingredients. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Gravy over Buttered Rice:
- Make ready 1 of Pork Loin.
- Prepare 2 packets of McCormick's Brand Turkey Gravy.
- Make ready 1 pkg of Knorr Brand Beef Stock.
- Make ready 2 Packages of Instant Jasmine Rice.
- Take 1 stick of Butter.
- Take 1-3 tbsp of Corn Starch.
- Take of Water.
- Prepare of Salt.
- Get of Pepper.
Steps to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
- Fold shredded pork back into.
- Microwave rice as directed on package. Fold in butter..
- Serve gravy over warm rice..
So that is going to wrap this up with this exceptional food pork gravy over buttered rice recipe. Thank you very much for your time.
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