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Pasta Smorgasbord. .
Pasta Smorgasbord. To get started with this particular recipe, we must first prepare a few components. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smorgasbord:
- Make ready 1 pound of lean ground beef.
- Get 1 of medium onion, chopped.
- Prepare 1-28 ounce of can diced tomatoes.
- Take 1/2 can of tomato paste.
- Get 1 1/2 Tbsp of sugar.
- Make ready 1 cup of beef broth.
- Get 1/2 tsp of basil.
- Prepare 1/2 tsp of oregano.
- Make ready 2 cups of green beans, cut into bite size pieces.
- Make ready 1 of red pepper, chopped coarsely.
- Get 1 of jalapeno pepper, chopped coarsely.
- Get of Pasta of choice (I use macaroni or baby shells).
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
- Serve and enjoy!.
So that is going to wrap it up with this special recipe pasta smorgasbord recipe. Thank you very much for your time.
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