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How to Prepare Perfect 肉のみじん切りと大根 Beef and Daikon Stew

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    肉のみじん切りと大根 Beef and Daikon Stew. .

    肉のみじん切りと大根 Beef and Daikon Stew

    肉のみじん切りと大根 Beef and Daikon Stew. To get started with this particular recipe, we must prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.

    The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

    1. Make ready 200 gr of minced beef / buta beef.
    2. Take 300 gr of daikon.
    3. Get 250 ml of water.
    4. Prepare 1 spoons of vegetable oil.

    Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:

    1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
    2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
    3. I use this Cook Do.
    4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
    5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
    6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.

    So that's going to wrap it up for this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT14M
    Cook Time :PT32M
    Recipe Yield :1
    Category :Dinner
    Author : Rating Value :4.5
    Rating Count :8
    Calories :239 calories
    Keyword : 肉のみじん切りと大根 Beef and Daikon Stew Name : 肉のみじん切りと大根 Beef and Daikon Stew Description : 肉のみじん切りと大根 Beef and Daikon Stew contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/80529b9d3205c934/751x532cq70/肉のみじん切りと大根-beef-and-daikon-stew-recipe-main-photo.jpg

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