Table of Contents [Hide]
肉のみじん切りと大根 Beef and Daikon Stew. .
肉のみじん切りと大根 Beef and Daikon Stew. To get started with this particular recipe, we must prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Make ready 200 gr of minced beef / buta beef.
- Take 300 gr of daikon.
- Get 250 ml of water.
- Prepare 1 spoons of vegetable oil.
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
- I use this Cook Do.
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.
So that's going to wrap it up for this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for reading.
Post a Comment