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Tandoori chicken cheese wrap. .
Tandoori chicken cheese wrap. To begin with this recipe, we must first prepare a few components. You can cook tandoori chicken cheese wrap using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori chicken cheese wrap:
- Prepare 150 gram of Chicken.
- Prepare 2 spoon of Cabbage grated.
- Prepare 1 of Onion medium size chopped lengthwise.
- Take 1/2 spoon of Chat masala.
- Take 20 gram of Cheese.
- Take 1/4 spoon of black pepper powder.
- Take 1/2 of Lime.
- Prepare 1 of Roti/Chapathi.
- Make ready of Marinade for chicken.
- Prepare 1 spoon of red Chilli powder.
- Get 1 spoon of Kashmiri chilli powder.
- Prepare 1/2 spoon of Ginger garlic paste.
- Get 1/2 spoon of Mint paste.
- Get 3 spoon of Curd.
- Make ready 1/2 spoon of Salt.
- Make ready 1 spoon of Dried methi(fenugreek) leaves.
Steps to make Tandoori chicken cheese wrap:
- Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand..
- Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage.
- Add finely chopped coriander leaves, some chat masala and lime juice.
- Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to..
- Gently wrap and it put it on tawa for few minutes.
- Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese..
So that's going to wrap it up with this exceptional food tandoori chicken cheese wrap recipe. Thanks so much for reading.
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