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Chicken Stew. To get started with this recipe, you have to first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stew:
- Make ready 2 1/2 lbs of boneless chicken thighs, all fat cleaned.
- Prepare 2 cans of diced tomatoes with liquid.
- Take 1 can of corn.
- Make ready 2 tbs. of Olive oil.
- Take 2 cups of chicken broth.
- Make ready 3 tbs. of Minced garlic.
- Prepare 1/2 tsp. of Rosemary.
- Make ready 1 tsp. of Thyme.
- Take 1/2 tsp. of Hot Mexican chili powder.
- Prepare 1 tsp. of Hungarian paprika.
- Take of Salt and pepper.
- Prepare 2 tbsp. of Tomato paste.
- Get 4 stalk of celery cut into bute size pieces.
- Get 1 of very large onion diced.
- Get 2 of large carrots peeled and cut into bite size pieces.
- Prepare 3 of bay leaves.
- Make ready 1 can of red kidney beans drained and rinsed.
Steps to make Chicken Stew:
- Sauté onions, carrots and celery until onions are slightly translucent..
- Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil..
- Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on..
- Remove lid, add corn and beans..
- Turn heat to md. Boil with lid off for 10 minutes..
- I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol..
So that's going to wrap this up with this exceptional food chicken stew recipe. Thanks so much for reading.
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