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Beef Bulgogi (불고기). .
Beef Bulgogi (불고기). To begin with this recipe, we must prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get of Marinade.
- Get 6 tbsp of Japanese or Korean soy sauce.
- Get 2 tbsp of mirin.
- Take 2 tbsp of sugar (optional).
- Get 1/2 of Korean nashi pear or 1 small red apple.
- Prepare 1/2 of onion (about 80 g).
- Get 3 of garlic cloves.
- Make ready 1/4 tsp of freshly ground black pepper.
- Take 1 tbsp of sesame oil.
- Make ready of Main.
- Take 1 kg of beef, sliced into thin (approx. 3 mm) slices.
- Take 1 of onion, sliced.
- Get 1 tbsp of toasted sesame seeds.
- Prepare 1 tbsp of sesame oil.
- Prepare 1 tbsp of vegetable oil.
- Prepare 1 of carrot, julienned (optional).
- Get 2 stalks of chopped scallions (optional).
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
- Serve with steamed rice and Korean side dishes (e.g. kimchi)..
So that's going to wrap this up with this exceptional recipe beef bulgogi (불고기) recipe. Thank you very much for your time.
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