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How to Make Ultimate Meatballs and Roasted Veg Skewers

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    Meatballs and Roasted Veg Skewers. .

    Meatballs and Roasted Veg Skewers

    Meatballs and Roasted Veg Skewers. To get started with this particular recipe, you have to prepare a few components. We can cook meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve it.

    The ingredients needed to make Meatballs and Roasted Veg Skewers:

    1. Make ready 250 g of lean beef mince meat.
    2. Get 1 of egg.
    3. Get 2 Tbsp of breadcrumbs.
    4. Get 1 of courgette.
    5. Make ready 1 of aubergine.
    6. Make ready 6/8 of cherry tomatoes.
    7. Prepare 1 can of tomato sauce (passata).
    8. Get 1 clove of garlic.
    9. Make ready To taste of Salt, pepper, and your favourite herbs.
    10. Take 6 of Skewers.

    Instructions to make Meatballs and Roasted Veg Skewers:

    1. In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture..
    2. Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later..
    3. In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste..
    4. Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper..
    5. When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively..
    6. Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;).

    So that's going to wrap it up with this exceptional recipe meatballs and roasted veg skewers recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT10M
    Cook Time :PT15M
    Recipe Yield :3
    Category :Dessert
    Author : Rating Value :4.1
    Rating Count :8
    Calories :287 calories
    Keyword : Meatballs and Roasted Veg Skewers Name : Meatballs and Roasted Veg Skewers Description : Meatballs and Roasted Veg Skewers contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/a5656be50275a6c3/751x532cq70/meatballs-and-roasted-veg-skewers-recipe-main-photo.jpg

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