Chicken or meat Pilau (thick rice version). Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog. Pelau, or rice cooked with meats and vegetables, is a variation of East Indian pilau, which originated in Persia where it is called polow..
This recipe is a down-home southern version of chicken and rice. It's a good way to use up leftover roasted or rotisserie chicken, as you simply need to add cooked, cubed chicken to the rice, vegetables, and spices. Pilau has a wonderful balance of flavors.
Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog. Pelau, or rice cooked with meats and vegetables, is a variation of East Indian pilau, which originated in Persia where it is called polow.
Chicken or meat Pilau (thick rice version). To begin with this recipe, we must first prepare a few ingredients. We can cook chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken or meat Pilau (thick rice version):
- Make ready 1/2 cup of Oil.
- Take 1 tbsp of ghee.
- Make ready 3 of Onions.
- Make ready 2 of large tomatoes.
- Get 3 tbsp of Tomato paste.
- Prepare 1 tsp of ginger-garlic paste.
- Get 1 bunch of coriander chopped.
- Get 1 tsp of whole gheera.
- Get 1 tsp of dhana gheera.
- Make ready 1 1/2 tsp of garam masala.
- Get 1/2 tsp of chilli powder.
- Make ready 1/2 tsp of black pepper powder.
- Make ready 3 cup of thick rice.
- Get 3 of potatoes cut into pieces.
- Take 1/2 of chicken chopped into pieces or half kg beef.
It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken. Unlike the Indian pilau, the East African version does not use curry and it's less spicy. Simmer down until sauce is thick.
Steps to make Chicken or meat Pilau (thick rice version):
- Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside..
- In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir..
- Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste..
- Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup..
- Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked..
- Serve hot with chutney,chillies or salad..
Add the chicken to the sauce and stir well. Cover and simmer over the lowest heat. RECIPE NOTES: (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Trini Pelau is an iconic dish of pigeon peas, meat or chicken that is cooked with fresh herbs, and coconut milk. The entire dish is flavored and colored with burnt sugar. How To Make Chicken Rice Pilaf.
So that is going to wrap it up for this exceptional food chicken or meat pilau (thick rice version) recipe. Thank you very much for your time.
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