How to Make Perfect Meat in Black Gravy (RAWON)

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Meat in Black Gravy (RAWON). .

Meat in Black Gravy (RAWON). To begin with this recipe, we have to first prepare a few components. We can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Make ready 600 gr of beef (brisket), diced.
2. Get 3 tbsp of tamarind water.
3. Prepare 2 tbsp of brown sugar.
4. Get 2 tbsp of granulated sugar.
5. Take 2 tsp of salt.
6. Make ready 3/4 tbsp of bouillon powder (beef flavor).
7. Prepare 1 1/2 l of water.
8. Take of Oil for frying.
9. Prepare of GROUND SPICES:.
10. Prepare 7 of shallots.
11. Get 4 cloves of garlic.
12. Make ready 5 of Kluwek, break open the shell and remove it.
13. Take 6 pcs of candlenut, toasted.
14. Get 3 of red chilies.
15. Take 4 segment of ginger.
16. Make ready 2 segment of turmeric.
17. Take 1 segment of kencur.
18. Make ready 1 1/2 tsp of coriander, toasted.
19. Prepare 3/4 tsp of pepper.
20. Take 1/2 tsp of cumin, roasted.
21. Prepare of ADDITIONAL SEASONING:.
22. Make ready 1 thumb of galangal, crushed.
23. Prepare 4 of bay leaves.
24. Make ready 3 of lime leaves.
25. Prepare 2 stalks of lemongrass.
26. Prepare 2 stalks of scallions, cut into 1 cm.
27. Take of SAMBAL (puree):.
28. Prepare 5 of red peppers, boiled.
29. Prepare 10 of cayenne peppers, boiled.
30. Get 1/2 tbsp of shrimp paste.
31. Make ready of SUPPLEMENTARY:.
32. Get 3 of salted eggs, cut into 2.
33. Make ready 2 of limes, cut to taste.
34. Get 1 stalk of spring onion, thinly sliced.
35. Take 50 gr of short sprouts.
36. Take 2 tbsp of shallot, fried.
37. Prepare to taste of White rice.
38. Get to taste of Jerk meat.
39. Make ready to taste of Prawn crackers.
40. Prepare to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

So that's going to wrap this up with this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT9M
Cook Time :PT17M
Recipe Yield :4
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.1
Rating Count :11
Calories :231 calories
Keyword : Meat in Black Gravy (RAWON) Name : Meat in Black Gravy (RAWON) Description : Meat in Black Gravy (RAWON) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg