How to Make Favorite Slow Cooker Thai Green Curry Chicken

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Slow Cooker Thai Green Curry Chicken. .

Slow Cooker Thai Green Curry Chicken. To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Take 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. Make ready 8 oz of frozen spinach, thawed.
3. Make ready 8 oz of frozen carrots, thawed.
4. Prepare 1 can (13.5 oz) of full fat coconut milk.
5. Get 4-6 tbsp of green/red curry paste.
6. Get 1 tbsp of lime juice.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

So that's going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT10M
Cook Time :PT42M
Recipe Yield :1
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.9
Rating Count :15
Calories :282 calories
Keyword : Slow Cooker Thai Green Curry Chicken