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Chicken Cordon Bleu / instant pot. .
Chicken Cordon Bleu / instant pot. To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Get 3 of boneless skinless chicken breasts fillet.
- Take 1 (10.5 oz.) of can cream of chicken soup.
- Take 1/4 cup of milk.
- Prepare 1 cup of water.
- Prepare 1 teaspoon of pepper.
- Prepare 1 teaspoon of minced garlic.
- Get 1/2 pound of ham slices.
- Get 1 (6 oz.) of pkg. sliced Swiss cheese.
- Make ready 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing.
- Prepare 1 cup of butter melted.
Steps to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
- Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
- Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
- Browned up.
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast......
So that is going to wrap it up for this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for reading.
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