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Porcupine Meatballs. .
Porcupine Meatballs. To begin with this particular recipe, you must prepare a few ingredients. We can cook porcupine meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porcupine Meatballs:
- Take 1 lb of ground beef.
- Get 1 lb of italian sausage, taken out of casing.
- Get 2/3 cup of basmati rice.
- Make ready 1/2 cup of soy milk (or milk of your choice).
- Get 1 of egg, beaten (or equivalent of egg substitute).
- Get 1 tbsp of salt, divided.
- Get 2 tsp of chili powder, divided.
- Prepare 2 tbsp of vegetable oil.
- Make ready 28 oz of canned crushed tomatoes.
- Take 2 1/2 cups of water.
- Take 1/4 tsp of garlic powder.
- Take 1/4 tsp of cayenne pepper.
- Take of hot cooked rice, optional.
Instructions to make Porcupine Meatballs:
- In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls..
- Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate..
- In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low..
- Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour..
- Serve over hot cooked rice, if desired..
So that is going to wrap this up for this exceptional food porcupine meatballs recipe. Thank you very much for your time.
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