Easiest Way to Prepare Ultimate Mongolian Beef

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Mongolian Beef. .

Mongolian Beef. To begin with this recipe, we have to first prepare a few ingredients. We can cook mongolian beef using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:

1. Get 4 tsp of vegetable oil.
2. Prepare 2 tsp of ginger, minced.
3. Get 2 Tbsp of garlic, minced.
4. Get 1 cup of soy sauce.
5. Prepare 1 cup of water.
6. Make ready 1 cup of brown sugar (packed).
7. Get 2 cups of vegetable oil.
8. Take 2 lbs of flank steak.
9. Get 1/2 cup of cornstarch.
10. Take 4 of large green onions.

Steps to make Mongolian Beef:

1. Make the sauce..
2. Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot..
3. Add ginger and garlic to the pan..
4. Quickly addthe soy sauce and water before the garlic scorches..
5. Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening..
6. Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts..
7. Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks..
8. Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking..
9. Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking..
10. Use a slotted spoon to remove the beef from the oil and place on paper towels to drain..
11. Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat..
12. Add meat back to the wok and stir fry for 1 minute..
13. Add the sauce and the green onions and cook for on last minute, while stirring..
14. Serve the beef over rice, after removing from the wok with tongs..
15. OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal..

So that is going to wrap this up with this exceptional recipe mongolian beef recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT15M
Cook Time :PT21M
Recipe Yield :1
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.8
Rating Count :17
Calories :196 calories
Keyword : Mongolian Beef Name : Mongolian Beef Description : Mongolian Beef contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4e3952969fbb3e1e/751x532cq70/mongolian-beef-recipe-main-photo.jpg