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Simple Nikujaga (Beef Stew) in Slow Cooker. .
Simple Nikujaga (Beef Stew) in Slow Cooker. To begin with this particular recipe, you must prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready 750 ml of water.
- Prepare 1 tsp of dashi no moto.
- Get 3 tbsp of shoyu.
- Prepare 3 tbsp of sugar.
- Make ready 2 of carrots, peeled and chopped to your preference.
- Take 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- Make ready 1 pack of shirataki noodles.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
So that's going to wrap this up with this special recipe simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for your time.
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