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Crockpot pork shoulder chili. .
Crockpot pork shoulder chili. To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot pork shoulder chili:
- Prepare 1/4 cup of flour.
- Make ready 1 tbsp of chili powder.
- Prepare 1/2 tbsp of ground cumin.
- Get 1/2 tbsp of onion powder.
- Make ready 1/2 tbsp of garlic powder.
- Make ready 2 tbsp of brown sugar.
- Take 1 tbsp of salt and pepper.
- Take 15 oz of can on tomato (whole or diced, whatever you prefer).
- Prepare 1 of onion, chopped.
- Take 4 of chopped garlic cloves.
- Make ready 2 of fire roasted jalapeno, seeded.
- Make ready 3 tbsp of tomato paste.
- Make ready 3 of 15 oz cans of beans (I use black bean and red bean, use your favorite bean).
- Take 1 of boneless pork shoulder.
- Take 6 cup of chicken stock.
- Make ready 2 of bell pepper, diced.
- Make ready 1 of bottle of beer.
Instructions to make Crockpot pork shoulder chili:
- Mix first 7 ingredients in small bowl.
- Pack that mixture all over the pork shoulder.
- Sear pork shoulder in pan on stove.
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot.
- In bowl whisk together tomato paste and chicken stock, add to crock pot.
- Add beer to crock pot.
- Cook for 8 hours on low, or until you can shred pork.
- Shred pork and add tomato and beans.
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY.
- Cook for another 4-8 hours on low.
- I serve with sour cream, avocado, and tortilla chips!.
So that is going to wrap it up with this special food crockpot pork shoulder chili recipe. Thank you very much for reading.
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