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Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). .
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). To get started with this particular recipe, you have to prepare a few components. We can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Prepare 4 lb of Beef roast or venison roast.
- Prepare 3 tbsp of Olive or canola oil.
- Prepare 1 of Onion, chopped or halved and sliced.
- Get 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- Prepare 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
- Make ready 1 cup of Water.
- Take 1/2 tsp of Dried thyme.
- Make ready 1/4 tsp of Pepper.
- Prepare 2 tbsp of Cornstarch or flour.
Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
So that is going to wrap this up with this special food irvixen's pot roast with buttermilk gravy (crock pot) recipe. Thank you very much for your time.
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