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Indonesian Meat Ball Soup (Bakso). .
Indonesian Meat Ball Soup (Bakso). To begin with this recipe, you must prepare a few components. We can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Make ready of For the Meatball:.
- Get 300 gr of beef minced meat.
- Get 150 gr of tapioca starch or potato starch.
- Get 1 of egg white.
- Prepare 2 cloves of garlic, minced.
- Prepare 1/2 cup of ice water.
- Prepare to taste of Salt and ground pepper.
- Take of For the Soup:.
- Take 7-8 cup of beef or chicken stock.
- Take 1 tablespoon of salt.
- Get 1/2 teaspoon of ground white pepper.
- Make ready of To serve with:.
- Prepare 150 gr of rice vermicelli / egg noodles.
- Prepare 3-4 bunches of Bokchoy, washed and parboiled.
- Prepare 4 of fried tofu cut into half.
- Take of Thinly slices of celery.
- Make ready of Fried shallot.
- Get of Chili sauce or sambal.
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
- Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
- Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..
So that's going to wrap this up with this exceptional recipe indonesian meat ball soup (bakso) recipe. Thanks so much for your time.
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