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Mike's Crispy Chicken Parmesan & Fettucini. .
Mike's Crispy Chicken Parmesan & Fettucini. To begin with this particular recipe, we have to first prepare a few components. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:
- Get of Chicken Breasts.
- Get 4 large of Chicken Breasts [butterflied open].
- Make ready 1 of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
- Prepare 1 large of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
- Get 1 of Mallet.
- Prepare of Flour Dredge.
- Take 3 cup of All Purpose Flour.
- Take 1 tbsp of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
- Prepare of Bread Dredge.
- Prepare 3 cup of Plain Panko Bread Crumbs.
- Take of Egg Mixture.
- Prepare 4 large of Eggs [whisked].
- Get of Marinara Sauce.
- Get 1 can of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
- Take 1/2 cup of Shredded Parmesan Cheese.
- Make ready 3 tbsp of Cabernet Sauvignon Wine.
- Make ready 1 cup of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
- Take 2 tbsp of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
- Prepare 1/3 cup of Green Chives.
- Prepare 1 tbsp of Each: Italian Seasoning-Onion Powder.
- Get 1 can of 8 oz Black Olives [halved].
- Take 2 tbsp of Granulated Sugar [optional].
- Take 1 large of Bay Leaf.
- Take 1/4 tsp of Baking Soda [more may be needed to reduce tomato acidity].
- Prepare of Noodles.
- Make ready 2 box of Fettuccine Noodles [you may not need all].
- Make ready 1 tbsp of Olive Oil.
- Make ready 1 tbsp of Granulated Salt.
- Make ready of Additions.
- Take 8 slice of Thick Mozzarella [room temp].
- Make ready 1 packages of Shredded Parmesan [room temp].
- Get 8 of Fresh Whole Basil Leaves [garnish].
- Take 1 of Bottle Frying Oil.
- Prepare 1 large of Frying Pan.
- Take 2 large of Cooking Pots.
- Take 1 of Strainer [for noodles].
- Get 1 large of Garlic French Bread.
- Make ready 1 large of Non Stick Cookie Sheet [for garlic bread].
Steps to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4).
- Prepare Marinara Sauce..
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
- Fill large pan with 2" high heat frying oil and heat..
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
- Preheat oven to 350°..
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
- Drain pasta and plate evenly four ways..
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
- Slice Garlic French Bread and serve with entrée..
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..
So that is going to wrap it up for this special food mike's crispy chicken parmesan & fettucini recipe. Thanks so much for your time.
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