Table of Contents [Hide]
Moroccan Cauliflower Pot Roast. .
Moroccan Cauliflower Pot Roast. To get started with this particular recipe, you have to first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Get 2 c of reduced-sodium vegetable broth.
- Prepare 1 of large head of cauliflower.
- Take 1 of onion, halved and sliced.
- Prepare 1 of garlic clove, sliced.
- Get 1 (15 oz) of can of chickpeas, rinsed and drained.
- Prepare 3 T of EVOO, divided.
- Make ready 2 tsp of ground coriander.
- Take 1-1/2 tsp of ground cumin.
- Take 1-1/2 tsp of chili powder.
- Take 1 tsp of turmeric.
- Make ready 3/4 tsp of sugar.
- Get 1/2 tsp of cinnamon.
- Get 1/2 tsp of black pepper.
- Prepare 1/2 tsp of kosher salt.
Instructions to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F..
- In small bowl, combine spices..
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
- Place cauliflower in pot, spice side up. Cover and bake 30 min..
- Remove cover and bake another 30-45 min, until tender..
- Slice cauliflower into wedges and serve with chickpea mixture..
So that is going to wrap it up for this special food moroccan cauliflower pot roast recipe. Thanks so much for your time.
Post a Comment