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Butter garlic chicken pasta instant pot ip. .
Butter garlic chicken pasta instant pot ip. To get started with this particular recipe, we have to first prepare a few components. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Prepare 1.5 pound of chicken breast cubed.
- Prepare 2 tablespoons of olive oil.
- Make ready 1 of white onion chopped.
- Take 6 cloves of garlic minced.
- Take 1 1/2 cups of frozen peas and carrots.
- Get 1 stick of butter or 1/2 cup.
- Make ready 1 cup of white wine.
- Take 1 cup of chicken broth.
- Get 2 tablespoons of dried basil.
- Make ready 2 tablespoons of dried thyme.
- Take 1 teaspoon of kosher salt.
- Take 1 teaspoon of fresh ground pepper.
- Get 10 of grape tomatoes cut in half.
- Take 1 pound of rotelle pasta.
- Take 1 cup of roughly chopped spinach.
- Take of Parmesan cheese for serving.
Instructions to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes..
- Push onions and garlic to the side and add chicken..
- Cook chicken till it turns white..
- Add wine and broth. Stir and scrape bottom to remove any bits..
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top..
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing..
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure..
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done..
- Plate. Top with parmesan cheese..
- Enjoy!.
So that's going to wrap it up for this exceptional food butter garlic chicken pasta instant pot ip recipe. Thank you very much for reading.
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