Bang Bang Chicken. This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version..
It's usually cooked chicken served cold drizzled with a spicy sauce. Although Bang Bang chicken is an authentic Sichuan cuisine, the translation Bang Bang Chicken also refers to an Americanised version, which is deep-fried chicken dredged in the mayonnaise-based sauce. The name Bang Bang is most likely an onomatopoeia for the sound made when the chef beat the chicken meat to submission during preparation.
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version.
Bang Bang Chicken. To get started with this particular recipe, you have to prepare a few ingredients. We can cook bang bang chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bang Bang Chicken:
- Prepare of Chicken.
- Get 1/2 cup of vegetable oil, or more, as needed.
- Prepare 1 cup of buttermilk.
- Make ready 3/4 cup of all-purpose flour.
- Make ready 1/2 cup of cornstarch.
- Make ready 1 large of egg.
- Take 1 tbsp of hot sauce.
- Take 1 of Kosher salt and freshly ground black pepper, to taste.
- Prepare 1 lb of boneless, skinless chicken breasts, cut into 1-inch chunks.
- Take 1 cup of Panko.
- Make ready of Sauce.
- Make ready 1/4 cup of mayonnaise.
- Take 2 tbsp of sweet chili sauce.
- Prepare 1 tbsp of honey.
- Get 2 tsp of Frank's Hot Sauce.
Bang Bang Chicken is typically made with poached or steamed chicken breasts. And sure, you could substitute boneless, skinless chicken breasts here, but I'd recommend any bone-in, skin-on chicken pieces, so you'll get crispy skin as well as juicy meat and drippings to add to your sauce. Traditionally, Bang Bang Chicken is a dish of shredded chicken, julienned cucumber, and a spicy sauce. Don't mistake this for the countless Americanized versions you might see online, which is basically fried chicken topped with mayonnaise.
Steps to make Bang Bang Chicken:
- To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside..
- Heat vegetable oil in a large skillet over medium high heat..
- In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste..
- Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat..
- Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate..
- Serve immediately, drizzled with sweet chili sauce..
That version may be tasty, but it's definitely not Bang Bang Chicken! Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired. By Soup Loving Nicole This Bang Bang Chicken is similar to Bonefish Grill's Bang Bang Shrimp which is one of my favorite appetizers ever.
So that is going to wrap this up for this special food bang bang chicken recipe. Thanks so much for reading.
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