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Spicy Vietnamese Chicken Soup. .
Spicy Vietnamese Chicken Soup. To begin with this recipe, we have to prepare a few components. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Take 1 oz of cellophane noodles.
- Make ready 8 oz of boneless skinless chicken breasts.
- Prepare 1 tbsp of peanut oil.
- Get 2 tsp of minced garlic.
- Take 2 tsp of minced ginger.
- Take 1/4 tsp of crushed red pepper flakes.
- Make ready 28 oz of Chicken broth.
- Make ready 2 tbsp of fish sauce.
- Take 2 tbsp of fresh chopped cilantro.
- Make ready 1 tbsp of fresh chopped basil.
- Make ready 2 tbsp of fresh chopped green onions.
Steps to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water..
- Thinly cut boneless skinless chicken breasts into thin strips..
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes..
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes..
- Drain noodles and cut shorter..
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top..
- OPTIONAL: Add Siracha Sauce.
So that is going to wrap it up for this special food spicy vietnamese chicken soup recipe. Thanks so much for reading.
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