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Chicken Hot Pot Using Shio-Koji. .
Chicken Hot Pot Using Shio-Koji. To begin with this particular recipe, you have to first prepare a few ingredients. We can have chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot Pot Using Shio-Koji:
- Prepare 800 ml of Water.
- Get 3 tbsp of Shio-koji (salt fermented rice malt).
- Take 1 of thigh Chicken thigh meat.
- Take 1 of Cabbage.
- Take 1 of Bean sprouts.
- Get 1 of Enoki mushrooms.
- Prepare 1 dash of Pepper.
Steps to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week..
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt..
- Cut the chicken into bite-sized pieces..
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering..
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy..
- Put the soup and chicken in an earthenware pot and bring to a boil..
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!.
- Sprinkle on pepper before serving. Bon appetit!.
So that is going to wrap it up for this special food chicken hot pot using shio-koji recipe. Thank you very much for your time.
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