Smoked Chicken Enchiladas. You can make enchiladas with just about any meat or no meat at all (Cheese and Onion enchiladas are the bomb). For this recipe I smoke a whole chicken using my Grande Gringo Seasoning and make a spicy, creamy white sauce to go over the top. While your grill is preheating, prep your ingredients for the enchiladas..
Smoked chicken enchiladas are an indirect cook. You can cook the chicken itself direct, but once the enchiladas are made up the Big Green Egg should be setup for an indirect cook with the plate setter / conv"egg"tor in with the feet facing upward. Teriyaki Chicken Stir Fry Recipe on the Blackstone Griddle Roast and shred juicy chicken before rolling it up with tender chilies, black beans, and cheese and fire these enchiladas to perfection on the Traeger.
You can make enchiladas with just about any meat or no meat at all (Cheese and Onion enchiladas are the bomb). For this recipe I smoke a whole chicken using my Grande Gringo Seasoning and make a spicy, creamy white sauce to go over the top. While your grill is preheating, prep your ingredients for the enchiladas.
Smoked Chicken Enchiladas. To begin with this particular recipe, we have to first prepare a few ingredients. We can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken Enchiladas:
- Prepare of chicken breasts.
- Prepare of Cream cheese.
- Make ready of cans of enchilada sauce.
- Take of Big bag of shredded cheese.
- Prepare of Flour tortillas.
Gringo Smoked Chicken Enchiladas Recipe We only had one Mexican restaurant in the town I grew up in and it was called Pancho's. I remember going there as a kid with my parents, and we absolutely loved it. This was way before Mexican restaurants were common place, and I'm willing to bet that Pancho's is responsible for most of the mid south's (well Memphis') love of Mexican cuisine. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.
Instructions to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
- Pour other half can of enchilada sauce in a large lasagna pan.
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
- After cheese is melted pull pan out and let cool down..
Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. I decided to try smoking a chicken in the smoker this time since I am out of propane AND charcoal to grill, and these Smoked Pulled Chicken Enchiladas Suizas turned out absolutely fabulous! Spicy, smokey, tender chunks of juicy chicken melted with sour cream and swiss cheese, stuffed into flour tortillas, smothered with red enchilada sauce and more swiss cheese! Well Gurus, I've been wanting to do some smoked chicken enchi's since The Beast landed in OKC. Found a nice package of chicken breasts on deal at Sam's this morning and decided I don't care if it causes the world to stop, I'm doing chicken enchi's for tonight's dinner.
So that's going to wrap it up for this special food smoked chicken enchiladas recipe. Thank you very much for reading.
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