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Kielbasa, Stout and Sauerkraut Stew. .
Kielbasa, Stout and Sauerkraut Stew. To begin with this particular recipe, you must first prepare a few ingredients. We can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Make ready 2 tbsp. of butter.
- Prepare 1 of yellow onion, sliced.
- Take of salt.
- Get 2 tbsp. of olive oil.
- Get 1 lb. of kielbasa sausage, chopped.
- Take 2 of carrots, peeled and sliced into coins.
- Prepare 1 tbsp. of mustard seed.
- Make ready 1 (12 ounce) of stout beer.
- Get 1/2 lb. of Yukon Gold potatoes, halved.
- Make ready 1 bunch of mustard greens or kale, stems removed and thinly sliced.
- Get 2 cups of sauerkraut, drained.
- Get 2 cups of chicken stock.
- Make ready 3 tbsp. of fresh parsley, chopped.
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..
So that's going to wrap it up with this exceptional food kielbasa, stout and sauerkraut stew recipe. Thank you very much for your time.
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