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Fried Teriyaki Chicken. To get started with this particular recipe, we have to prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Teriyaki Chicken:
- Prepare 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
- Prepare 20 ml of shoyu.
- Take 2 tbsp of honey.
- Get 1 tsp of garlic powder.
- Prepare 1/2 tsp of ginger powder.
- Take 1/2 cup of all purpose flour.
- Make ready 2 tbsp of katakuriko.
- Make ready of Oil for frying.
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
- Combine flour and katakuriko. Coat the chicken pieces with this mixture..
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
- Fry the chicken pieces and flip occasionally..
- I made this for my kids' bento..
So that's going to wrap this up for this exceptional food fried teriyaki chicken recipe. Thank you very much for your time.
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