Table of Contents [Hide]
Chicken and Rice Medley Casserole. .
Chicken and Rice Medley Casserole. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Take 3/4 cup of rice, drained.
- Take 1 (10 1/2 oz) of Cream of Mushroom canned soup.
- Make ready 1 cup of milk.
- Prepare 2 tbsp of sour cream.
- Make ready of Carrot, diced or shredded.
- Get of Green cabbage.
- Prepare of Potato, diced.
- Get 3 of Boneless skinless chicken thigh or breast.
- Make ready 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
- Prepare of Salt.
- Take of Pepper.
- Make ready of Garlic Powder.
- Take of Onion Powder.
- Prepare of Paprika.
- Get of Cayenne Pepper Powder.
- Make ready of Chilli Powder.
- Prepare of Poultry Seasonings.
- Prepare of Chicken Stock or Buillon.
- Get of Dried Parsley.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not..
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
- Bake casserole for 50 minutes in 350F oven..
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
- Sprinkle with dried parsley. Fin!.
So that's going to wrap this up for this special food chicken and rice medley casserole recipe. Thank you very much for reading.
Post a Comment