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A Nice Tomato and Vegetable Egg Soup. .
A Nice Tomato and Vegetable Egg Soup. To get started with this recipe, you must first prepare a few ingredients. You can have a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
- Prepare 800 ml of Chicken broth.
- Make ready 8 of Cherry tomatoes (hulled).
- Take 100 grams of Bean sprouts.
- Prepare 1/3 of Carrots (shredded).
- Prepare 1 clove of Garlic (remove the sprout).
- Prepare 1 piece of Ginger (peeled).
- Get 1 of Takanotsume.
- Get 2 of Beaten eggs.
- Take of [Seasonings].
- Prepare 1 tbsp of Usukuchi soy sauce (or soy sauce).
- Make ready 1 tbsp of Mirin.
- Make ready 1 of Salt (adjust as needed).
- Prepare of [To finish].
- Take 1 tbsp of Katakuriko slurry.
- Get 1 pinch of Black pepper.
Steps to make A Nice Tomato and Vegetable Egg Soup:
- Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat.
- When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well..
- Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again..
- Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat..
- Serve it onto a bowl, sprinkle on black pepper and you're finished..
So that is going to wrap it up with this special food a nice tomato and vegetable egg soup recipe. Thanks so much for reading.
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