Hokkien Noodles. Add the chicken, egg and noodles into the wok and mix together. Next combine the sauces and sugar then pour them over the noodles. Lastly add the schallots to the noodles and serve with some fresh coriander..
In Kuala Lumpur, it's noodles fried in pork lard with a thick, black gravy. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe.
Add the chicken, egg and noodles into the wok and mix together. Next combine the sauces and sugar then pour them over the noodles. Lastly add the schallots to the noodles and serve with some fresh coriander.
Hokkien Noodles. To begin with this particular recipe, we have to prepare a few ingredients. We can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hokkien Noodles:
- Get 1 packet of thick Hokkien Noodles (440g).
- Take 1 of tp corn starch + 1 - 2 tbsp water.
- Make ready 1 C of shrimp (or fishballs).
- Make ready 1 C of meat slices.
- Take 1 C of cut green vegies.
- Make ready 4 cloves of garlic - finely chopped.
- Take 3 tbsp of lard/ cooking oil.
- Get 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
- Get 1 tbsp of oyster sauce.
- Get 1 tsp of sesame oil.
- Get 1 tsp of chicken cube or chicken powder seasoning (to taste).
- Take 1/2 C of water or chicken stock/pork stock.
- Prepare 2 tsp of sugar.
- Prepare of Note:.
- Make ready 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
- Prepare 2 of . Marinara mix can be used in placed of fish balls/fish cakes.
Enjoy the Hokkien taste sensation anytime. Hokkien noodles are a kind of fresh egg noodle. You can find them either pre-cooked and oiled, or you can find fresh lo mein egg noodles that need to be boiled beforehand. Both varieties of these Hokkien Noodles (AKA lo mein noodles) can be found at most Asian/Chinese grocery stores.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don't take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
- Serve hot..
Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. With origins in China's Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. Place noodles in bowl and cover with boiling water. Heat oil in a wok over high heat. Udon Noodles are thick, white Japanese noodles.
So that is going to wrap this up for this exceptional food hokkien noodles recipe. Thank you very much for your time.
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