How to Make Favorite Japanese Curry Rice

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Japanese Curry Rice. .

Japanese Curry Rice. To get started with this recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare of For stir-frying.
2. Take 11 oz of pork shoulder or beef sliced sukiyaki style.
3. Take 1 tbsp of rapeseed or canola oil.
4. Prepare 1/2 tbsp of sesame oil.
5. Get 1 of large onion diced.
6. Prepare 2 tbsps of finely chopped ginger.
7. Make ready 2 tbsps of finely chopped garlic.
8. Make ready of Curry.
9. Prepare 5 cups of Japanese chicken stock/torigara stock.
10. Get 2 of large carrots diced.
11. Get 18 oz of potatoes peeled and diced.
12. Prepare 3 tbsps of curry powder.
13. Get 3 tbsps of garam masala.
14. Get 1 of fuji apple grated.
15. Make ready 1 of bay leaf (optional).
16. Make ready of Salt (to taste).
17. Prepare of Thickener/seasoning.
18. Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
19. Take 2 of tsps mirin.
20. Take 2 tbsps of soy sauce.
21. Take of Add-ons.
22. Make ready of Tonkatsu/torikatsu.
23. Get of Pork gyoza.
24. Prepare of Tatsuta-age.
25. Get of Grilled/steamed vegetables.
26. Prepare of Mushrooms.
27. Get of Soft-boiled eggs.
28. Prepare of Fukujinzuke.
29. Prepare of Ebi furai.
30. Make ready of Croquettes.
31. Prepare of Cheese.
32. Prepare of Burger patty.
33. Take of Fried squid.
34. Get of Fried fish.
35. Make ready of Omelet (top on rice).
36. Get of Optional ingredients (add to taste).
37. Get of Oyster sauce.
38. Take of Worcestershire sauce.
39. Make ready of Yogurt.
40. Prepare of Butter.
41. Make ready of Tonkatsu sauce.
42. Get of Honey.
43. Take of Coffee.
44. Make ready of Chocolate.
45. Prepare of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap it up with this exceptional food japanese curry rice recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT18M
Cook Time :PT42M
Recipe Yield :4
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :5
Rating Count :20
Calories :101 calories
Keyword : Japanese Curry Rice