Easiest Way to Prepare Ultimate Thai Red Satay Curry

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Thai Red Satay Curry. .

Thai Red Satay Curry. To begin with this recipe, we must prepare a few components. We can have thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Satay Curry:

1. Prepare 2 bunch of chosen meat.
2. Make ready 1 cup of crushed peanuts.
3. Take 3 liter of chicken stock.
4. Take 1 cup of cornflour in water.
5. Take 6 of mixed chillies.
6. Take 1 tbsp of dried chilli flakes.
7. Get 1 bunch of corriander.
8. Take 4 clove of fresh garlic.
9. Get 2 each of carrot (thinnly sliced).
10. Take 1 tbsp of freshly grated ginger.
11. Prepare 2 stick of lemon grass.
12. Make ready 1 tbsp of red thai paste.
13. Prepare 2 pinch of pepper.
14. Take 4 pinch of salt.

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared..
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
4. when stock has thickened stir in your thai paste.Then add everything to the stock..
5. Turn down to a rolling boil and reduce by a third..
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
7. ENJOY!.

So that is going to wrap this up with this special food thai red satay curry recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT15M
Cook Time :PT22M
Recipe Yield :1
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :18
Calories :232 calories
Keyword : Thai Red Satay Curry